Training on simple food conservation techniques. Photo by UNDP Guinea-Bissau
Training on simple food conservation techniques. Photo by UNDP Guinea-Bissau
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Guinea-Bissau

Support for Lowland Rehabilitation and for Agricultural and Livestock Processing

Overview

This project focused on reducing poverty and enhancing food security by providing high-yield varieties of rice seeds, rehabilitating low-lying coastal lands and related hydraulic infrastructure, and providing training in food-processing, conservation and commercialization techniques.

Beneficiaries

Farmers in 24 villages

Partners

24 villages, Ministry of Agriculture and Rural Development, UNDP Guinea-Bissau

Budget

$1,550,000 

Duration

July 2011–May 2015

Mostly contributing to

Key Results

Partner communities, working closely with the technical officers of the project, improved their knowledge of agricultural techniques, thereby enhancing their production methods and diets. Over 800 farmers were trained and involved in the rehabilitation of rice fields; simultaneously, literacy classes were offered in all 24 rural communities.

Tools for food preservation, transformation and transportation were supplied to partner villages, including 24 rice-peeling machines, 24 mills, 6 fruit driers and 80 donkey carts.

Productivity in lowlands improved through PVC tube-based, small-scale hydraulic enhancements regarding water management and its saline content. Over 320 farmers learned water resource management skills and a water management plan was developed for rice fields of partner villages.

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